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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave the pot on the hob' but what does this mean? A hob is the British word used to describe a stove top or cooktop and is usually gas or electric. Dual fuel cookers come with gas hobs and an electric oven, giving you the best of both worlds. They can offer instant heat but are more expensive to run than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. They are a great choice for those looking to save money. Their design is flat metal plates that heat up with electricity. However, their modest initial price tag can cause higher electricity costs over time because of their inefficient energy use. They also require a significant amount of heat that is left over which means they take longer to heat up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic hob which is more expensive to purchase but far less expensive to run. Hobs made of ceramic come in a variety of different styles, including curving and flat and can be paired with a range of ovens that can be adapted to any kitchen layout. They are easy to clean and blend well with modern homes. Induction hobs are the next step, as they use electromagnetic fields to cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safer for children to touch. Best ovens heat up and cool off the fastest. It is essential to consider the way you cook and your energy requirements when deciding on the kind of hob you'll need. Solid plate hobs are affordable to purchase but inefficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs provide an intermediate option, combining efficiency with a elegant design. Gas hobs The best gas stoves are simple to use and stylish. They also have a long-lasting appearance. They should come with a long-lasting warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. Gas hobs operate by connecting each burner to a gas source, which then ignites the fuel and creates the flame. The flame heats both the pan and the air, allowing for accurate temperature control. Some models come with a visual flame indicator, making it easy to see when the burners are on or off at a glance. Gas hobs also have multiple burners in various sizes as well as automatic ignition and a drip pan that can be removed. Modern gas hobs are available with either a stainless steel or ceramic top. Some even come with an elegant black finish. Depending on the style of kitchen, there is also the possibility of choosing vented or open-burner gas cooktops. Vented hobs have a built-in extractor that draws smoke and steam from cooking pans, and then releases them to the outside, while open-burner gas hobs don't. Open-burner stoves feature a classic look with metal knobs, grates and handles, while vented stoves are more contemporary with a flat glass surface. Some models come with extra-wide pan supports that are ideal for large pans and pots. Gas hobs are still popular despite the popularity of electric hobs like ceramic and induction. This is largely due to consumer preferences and the familiarity of gas cooking. However, a number of government regulations are promoting the elimination of appliances that use fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is essential to have your gas cooker installed by a certified electrician and carpenter who can ensure that all installations are safe and meet industry standards. Your electrician will need to connect a power cable and gas lines into your kitchen, if you're installing a new gas hob. In most instances, this is a simple task and doesn't affect the plumbing or electrical connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are simple to clean and are more energy efficient than gas. They work by utilizing high-powered heating elements underneath the surface of each zone. The heat is then transferred through the glass to the pan above. This reduces energy waste as it only uses the power required to heat the pan directly and not the air surrounding it. They are also simple to control and respond quickly to temperature changes. The flat surface of a ceramic stove is easy to clean, so spills and splatters are easily cleaned off with a damp cloth as they cool. You should keep in mind that they are not suitable for a steamy or hot kitchen as the glass can crack and discolour. Most people aren't bothered by the fact that ceramic hobs produce some heat under the surface. In fact, most models come with cooling fans integrated to manage this under-surface heat and keep it from impacting your kitchen or workspace. They also have insulation to reduce heat transfer from your hob to your kitchen. Another benefit of ceramic hobs is that they can be used with most types of cookware, unlike induction hobs which require a specific type of magnetically conductor pan. Cast iron cookware shouldn't be used on a ceramic stove because it could scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators and a lockout function to minimise accidents in the home. Some even have 'overflow protection', which can detect the moment a pot is boiling and will automatically cut the power source to the area to minimize damage and mess. It's equally important to ensure that a ceramic hob is installed correctly and configured with the right breakers and cables. This is something that's best left to an electrician with experience to ensure you're confident that your hob will be safe and reliable to use. Induction hobs Like their name suggests, induction hobs feature coils underneath the surface that produce magnetic fields that create heat within the pan or metal objects that are placed on them. They require less power than other types of electric hobs because they remain cool until a pan is placed on them, and they are more efficient in heating up a pan since the heat generated is generated from the bottom of the pan, rather than the whole cooktop surface. Like gas hobs, induction models come with an control panel on which you can select your settings and check the power you're using. However unlike traditional gas hobs they only work using cookware that's compatible with their heating mechanism using electromagnetic energy that means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but you must always verify the label or use a magnet on the base to make sure your cookware is compatible with induction. A popular option in shared student halls and penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and modern aesthetics that fit seamlessly into contemporary kitchens. They're safer than gas hobs that are traditional because they only heat up when they are placed on them, and they stop automatically when the pan is removed. Induction hobs can operate in a similar way to an iPhone by the swipe gesture on the slider that controls your preferred temperature. In addition, there are typically buttons to move up and down on the control panel to alter the power level or a dial that is hit for precise temperature control. In addition to nine power levels, certain models come with two flex zones that allows you to connect two zones to create a larger cooking area for larger pots. Certain models come with an automatic shut-off feature and an indicator of residual heat. Some models also come with a timer that can notify you when food is ready. Induction hobs all emit an extremely low-level magnetic field at frequencies in the kilohertz band which can cause problems for certain medical devices like pacemakers, which is why it's crucial to keep them from your body when they are not in use.